Guest post by Peggy Miars, Executive Director/CEO at Organic Materials Review Institute. If you have questions pertaining to this article, please contact author.
Guest post by Peggy Miars, Organic Materials Review Institute (OMRI)
Potential Contamination in Inputs: How it is addressed in the organic standards By Doug Currier, OMRI Review Program Technical Supervisor Pesticide contamination in compost is a concern particularly when compost is manufactured using conventional crop residues or residential yard waste, both … Continued
By Peggy Miars, OMRI Executive Director/CEO A number of people have told me that they believe strongly in organic ideologies, but not in certified organic food. I can certainly understand that perspective, but I get frustrated when I hear questions … Continued
By Amy Bradsher Around the world, organic producers, handlers and certifiers are working together to ensure that conscientious consumers have the option of purchasing certified organic products. New equivalency agreements put in place over the past five years mean that … Continued
By Lindsay Fernandez-Salvador, OMRI At OMRI we are often asked why we consider one material to be allowed for organic use, while a similar material might be prohibited. Sometimes an applicant will even try to persuade us to accept a … Continued
By Peggy Miars, OMRI Executive Director/CEO Sales of organic livestock products such as meat, eggs and dairy are growing rapidly, but the certification process remains relatively time consuming and complex compared to the process for other organic products. Recent developments … Continued
By Peggy Miars, OMRI Executive Director/CEO At OMRI we relish a good mystery, and we’re always working to sort out details behind a given product or formulation. What’s that you say? You can simply look at all of the ingredients … Continued