Making Change in the Organic Industry

Guest post by Peggy Miars, Organic Materials Review Institute (OMRI) The organic standards are designed to be flexible and responsive to change. As new nonsynthetic alternatives become available, fewer synthetic materials are allowed for organic production. We are always learning about … Continued

Inside the Review Process: Inputs for organic livestock

By Peggy Miars, OMRI Executive Director/CEO Sales of organic livestock products such as meat, eggs and dairy are growing rapidly, but the certification process remains relatively time consuming and complex compared to the process for other organic products. Recent developments … Continued