new farm


Save local farms

From National Young Farmers Coalition In 2011, President Obama signed into law the Food Safety Modernization Act (FSMA) — mandating the first overhaul to U.S. food safety laws since 1938. Since then, the USDA Food and Drug Administration (FDA) has … Continued

Saving the farm: Conservation easements

By Renee Ciulla Green rolls of open hills dotted with lines of solid, red silos and white grazing sheep appeal to and please even those who aren’t passionate about farming themselves. In reality though, development is encroaching heavily and swiftly … Continued

Establishing a small-scale, sustainable, pastured poultry operation

By Melanie Bare and Christine Ziegler-Ulsh The word sustainable is defined as “a method of harvesting or using a resource that replaces and renews the resource, rather than depleting or permanently damaging it”. In agriculture, sustainability is achieved balancing ecological … Continued