new farm


Inside the Review Process: Inputs for organic livestock

By Peggy Miars, OMRI Executive Director/CEO Sales of organic livestock products such as meat, eggs and dairy are growing rapidly, but the certification process remains relatively time consuming and complex compared to the process for other organic products. Recent developments … Continued

Saving the farm: Conservation easements

By Renee Ciulla Green rolls of open hills dotted with lines of solid, red silos and white grazing sheep appeal to and please even those who aren’t passionate about farming themselves. In reality though, development is encroaching heavily and swiftly … Continued

Establishing a small-scale, sustainable, pastured poultry operation

By Melanie Bare and Christine Ziegler-Ulsh The word sustainable is defined as “a method of harvesting or using a resource that replaces and renews the resource, rather than depleting or permanently damaging it”. In agriculture, sustainability is achieved balancing ecological … Continued