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Lost and found orcharding

By Renee Ciulla Every region in New Hampshire and throughout the world has their noted heirloom apple varieties. These are the fruits that thrived relatively well in a given location providing consistent yields, tolerance of pests and disease and, most … Continued

Getting started with pastured chickens, Part II

By Jean Nick Originally posted on July 14, 2005 Here’s a compilation of what we’ve learned from various sources (and trial and error) about getting started raising hens on pasture for egg production (we’ve also picked up a great deal of information on … Continued

A future for organic apple growing in the Northeast

By Laura Sayre Originally posted on May 11, 2004 The USDA Economic Research Service tells us that in 2001 (the most recent year for which totals are available) there were 12,189 acres of certified organic apple orchards nationwide, up from … Continued