A Market Manager’s Comparison of Different Models of Farmers’ Markets in Food Insecure, Urban Neighborhoods. By Jesse Barrett, Organic Allentown Project Manager
National Farmers Market Week (August 7-13, 2016) finds us at the peak of many popular summer crops’ productivity. Sweet corn, peppers, cucumbers, zucchini and, of course, tomatoes are abundant at the markets, along with more exotic options such as eggplants … Continued
This article was originally published in the Summer 2016 issues of New Farm. New Farm is a quarterly publication given to members of Rodale Institute’s Organic Farmers Association. To become a member, visit rodaleinstitute.org/ofa.
Contact: Aaron Kinsman Media Relations Specialist firstname.lastname@example.org: 215-589-2490 farm office: 610-683-1427 Organic Allentown Farmers Markets Announced Rodale Institute to Increase Access to Organic Foods June 3, 2015 (Allentown) Rodale Institute, a 501(c)(3) non-profit dedicated to pioneering organic farming through research … Continued