farm business

Young farmer gets land and gets started

Caroline Hampton has been farming for four years, but 2014 will be the first year she’s has her own piece of land. Leasing from the F.I.G Project (Farm Incubator and Grower Project) in Valle Crucis, North Carolina, Caroline is looking … Continued

Inside the Review Process: Inputs for organic livestock

By Peggy Miars, OMRI Executive Director/CEO Sales of organic livestock products such as meat, eggs and dairy are growing rapidly, but the certification process remains relatively time consuming and complex compared to the process for other organic products. Recent developments … Continued

New opportunities for organic and biodynamic farming

On August 1, 2013, experts in organic and biodynamic agriculture from Demeter USA, North Carolina State University, Brad’s Raw Chips and Rodale Institute will be presenting on growing Biodynamically in Mills River, North Carolina. Catch our own executive director Coach … Continued