community


The heart of a farmer

By Sara Snow I’ve been wondering lately how many farmers have always seen themselves as farmers? Even if they didn’t start driving daddy’s tractor at age 9 and take over the family farm themselves shortly into adulthood, did they always … Continued

ASC Intern Journal: Roots Rising

By Heather E. Smith, ASC intern I’ve got a vision to start an urban farm which improves access to healthy foods in underserved communities and engages people in the meaningful, sustainable work of growing food. My future non-profit organization will … Continued

ASC Intern Joural: With liberty and food justice for all

By Heather E. Smith, ASC intern On the morning of July 4th I spent time on the farm weeding and thinning carrots, and thinking about food justice. Among the many freedoms that I enjoy, I feel especially grateful for the … Continued

Time to change the food safety debate

By Roland McReynolds, Carolina Farm Stewardship Association Executive Director The U.S. Food and Drug Administration (FDA) published proposed rules to govern the production of raw produce and the processing of most value-added foods on January 4, 2013. FDA issued these … Continued