Guest post by Kaleigh Ohland, Food Access Intern, United Way of the Greater Lehigh Valley. If you have questions pertaining to this article, please contact author.
community support agriculture
By Nicole Tichenor, M.S. Building a more sustainable food system requires rethinking how we produce, transport and consume food. It means considering multiple facets of sustainability – ecological, economic, social – and acting in ways that best promote these throughout … Continued