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Recipes: Carrots

Ginger Glazed Carrots From marthastewart.com ½ pound carrots, peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Bring a … Continued