Scholarly review shows that natural farming approaches could produce enough food for current populations if distributed equally, while reducing environmental impacts of conventional farming methods.

Switching to mostly organic meals increases participation in school lunch program five-fold.

In laboratory tests at two Swedish universities, extracts from organic strawberries were even more effective in their cancer-suppressing effects (on colon and breast cancer cells) than were extracts from conventional strawberries.

Organic farms grow foods that are free of dangerous chemicals and richer in mineral, vitamin and nutrient content.

Organic fare has proven a big hit with high-school kids in southeastern Pennsylvania. Manheim Township School District food service director Gavin Scalver came up with the idea to introduce local and organic food to the menu after reading a newspaper article about farmers in his area selling organic produce in Philadelphia. Meetings with students proved there was an interested clientele.

A 10-year comparison of organic and conventional finds higher levels of beneficial flavonoids in organic tomatoes.

UK study shows that organic produce contains a higher level of micronutrients

Agroecologically sound farming is better suited to meet the food needs of poor farmers around the world because builds soil productivity without purchased inputs.

Study shows organic tomatoes contain twice as many cancer-fighting flavonoids as their conventional counterparts.

Fighting greenhouse gas and lowering global energy use. Is there anything that organic agriculture can't do?