![]() |
|||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
When banks are in trouble food charities' cupboards go bare
Demand for assistance rises while the means to provide it continues to topple with the economy
France says "no" to GMOs
Monsanto pressing to force the technology on Europe's largest grain producer
Organic winter wheat tops 100 bu/ac
Researchers are still trying to figure out what prompted such high yields
Insects take a bigger bite out of plants in a higher CO2 world
Researchers are learning that plant defenses break down as carbon dioxide levels rise
Livestock inputs make importing manure a concern, even for composting
Organic farmers are safe under NOP rules but need to know what they're getting and how to manage it.
When your compost ingredients come from somewhere else, know what's in the truck
Garbage in, garbage out - no matter how well you manage it.
Organic no-till for vegetable production?
It can be done--Virginia Tech professor Ron Morse has been trialing a wide range of cover crop species for no-till planting of organic brassicas, cucurbits, solanaceae and more.
Organic farming combats global warming -- big time
Data from the Rodale Institute's long-running comparison of organic and conventional cropping systems confirms that organic methods are far more effective at removing the greenhouse gas, carbon dioxide, from the atmosphere and fixing it as beneficial organic matter in the soil.
Organic farming sequesters atmospheric carbon and nutrients in soils
A white paper on what we found and how we found it.
Are you killing your soil?
We want soil to work for us, says soil scientist Ray Weil. We want it to hold water, recycle nutrients and keep diseases at bay. But we pulverize it with plows and expose it to evaporation and erosion. Now, does that make sense?








