Organic no-till


Crossover technologies for soil health

Organic growers have historically had to rely on the surrounding soil and ecosystem biology to support their crops since the chemistry of pesticides, herbicides and fertilizers were unavailable. But every farm can benefit from improved soil health and reduced costs. … Continued

Nutrient management in organic no-till systems

by Dr. Gladis Zinati No-till management is generally recognized for its potential to improve soil quality, significantly reduce runoff and erosion, sequester atmospheric CO2, increase nitrogen conservation, as well as reduce  machinery, labor and fuel costs. However conventional no-till relies … Continued

Technical Bulletin: No-till management for sustainable and organic systems

  No-till practices were first introduced as a soil conservation tool, and to decrease labor requirements and fuel use. Numerous studies have also shown that soil is more protected from erosion and run-off in no-till systems and that no-till yields … Continued

Applied no-till for carbon-positive farming

By Christine Ziegler-Ulsh and Rita Seidel In the fall of 2008 the Rodale Institute partnered with Iowa State University, Michigan State University, North Dakota State University, University of Wisconsin, University of Minnesota and select farmers on a project to develop … Continued

Black plastic alternatives: Fertility, variety, seasonality

By Eric Winter, Rodale Institute Seasonal Research Technician This is year two of the three-year Sustainable Agriculture Research and Education (SARE) grant that is investigating alternatives to black plastic. Since the end of year one (see the article Black Plastic … Continued