Farming


Maple Syrup from the Farm

 Sweet Treats from our Trees By Sabrina Mastronardo, Communications Intern Our maple trees have been on the farm for years. They’ve shaded the staff and animals in the summer, protected our streams, and added to the biodiversity of Rodale Institute. But … Continued

Organic 3.0

By Peggy Miars, OMRI Executive Director/CEO and member of the IFOAM World Board As organic stakeholders and advocates, we have certainly reached thousands of consumers over the years with our message of improved health and environmental stewardship. But beyond growth, … Continued

Master Composters of Rodale Institute

“In the compost heap, a transformation from life to death and back again is taking place.”  -J.I. Rodale According to the US EPA, in the United States food wastes and yard debris represent approximately 45% of the garbage generated by … Continued