Agriculture Supported Communities


Radishes

Radish recipes from our Agriculture Supported Communities program. Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly … Continued

Recipes: Peppers

The Beekman 1802 Stuffed Peppers Adapted from The Beekman 1802 Vegetable Heirloom Cookbook 4 bell peppers 4 tablespoons olive oil 1 small red onion, finely chopped 2 garlic cloves, thinly sliced 3 ounces dried chorizo, quartered lengthwise and thinly sliced … Continued

From ASC to CSA

By Chris West Editor’s Note: Follow Chris (former Rodale Institute intern and beginning farmer) each month as he keeps us up to date on the trials and tribulations of getting his farm up and running. I never thought I’d find … Continued

Welcome ASC interns!

Deliveries haven’t started yet, but that doesn’t mean there isn’t a mountain of work to be done for our Agriculture Supported Communities program. Seeding, bed prepping, transplanting, etc. etc. etc… As you can imagine, we were happy to welcome to … Continued

Agriculture Supported Communities (ASC) internships available!

We are now accepting applications for Internship Positions in our Agriculture Supported Communities (ASC) Program for the 2014 growing season. The ASC Program is a modified farm share program offering affordable payment plans to make fresh, local, organic produce accessible to … Continued