Our Work


Radishes

Radish recipes from our Agriculture Supported Communities program. Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly … Continued

‘Walk for an Organic Planet’ Schedule Announced

Rodale Institute Director Begins  160 Mile Walk from PA to Washington, D.C.  (Kutztown, PA  October 1, 2014) On October 1, 2014, Rodale Institute Executive Director, ‘Coach’ Mark Smallwood set out on a 160 mile walk from the Institute’s farm in … Continued

Recipes: Peppers

The Beekman 1802 Stuffed Peppers Adapted from The Beekman 1802 Vegetable Heirloom Cookbook 4 bell peppers 4 tablespoons olive oil 1 small red onion, finely chopped 2 garlic cloves, thinly sliced 3 ounces dried chorizo, quartered lengthwise and thinly sliced … Continued

Rodale Institute Welcomes New Chief Scientist, Dr. Kristine Nichols

(Kutztown, PA, July 8, 2014) Rodale Institute, a non-profit dedicated to pioneering organic farming through research and outreach, today announced that Dr. Kristine Nichols is the new Chief Scientist and began July 7th. Raised on a conventional farm in southwestern … Continued

Allentown Champion of the Homeless Joins Organic Mission

(Kutztown, PA, July 8, 2014) Rodale Institute, a non-profit dedicated to pioneering organic farming through research and outreach, today announced that Gary Millspaugh is the new Senior Director of Development and began July 7th.  Gary had previously served as Executive … Continued