Multiple Vegetables recipes from our Agriculture Supported Communities program.
Agriculture Supported Communities
by Renee Ciulla The trend of eating healthy, local food and knowing the farmer who produced your food has moved far beyond the countryside. City residents play a significant role in the local food movement as well. In fact, when … Continued
Ginger Glazed Carrots From marthastewart.com ½ pound carrots, peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Bring a … Continued
Radish recipes from our Agriculture Supported Communities program. Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly … Continued
Stuffed Peppers Adapted from From Asparagus to Zucchini A little oil 2 cloves garlic, minced 2 onions, chopped 3 cups raw brown rice 6 cups water, chicken or vegetable broth, or tomato juice ½ teaspoon allspice ½ cup almonds, chopped 1 … Continued
Onion recipes from our Agriculture Supported Communities program.
Lettuce greens recipes from our Agriculture Supported Communities program.
Pea recipes from our Agriculture Supported Communities program.
By Chris West Editor’s Note: Follow Chris (former Rodale Institute intern and beginning farmer) each month as he keeps us up to date on the trials and tribulations of getting his farm up and running. I never thought I’d find … Continued
Deliveries haven’t started yet, but that doesn’t mean there isn’t a mountain of work to be done for our Agriculture Supported Communities program. Seeding, bed prepping, transplanting, etc. etc. etc… As you can imagine, we were happy to welcome to … Continued