Agriculture Supported Communities


Recipes: Carrots

Ginger Glazed Carrots From marthastewart.com ½ pound carrots, peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Bring a … Continued

Radishes

Radish recipes from our Agriculture Supported Communities program. Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly … Continued

Recipes: Peppers

Stuffed Peppers Adapted from From Asparagus to Zucchini A little oil 2 cloves garlic, minced 2 onions, chopped 3 cups raw brown rice 6 cups water, chicken or vegetable broth, or tomato juice ½ teaspoon allspice ½ cup almonds, chopped 1 … Continued

From ASC to CSA

By Chris West Editor’s Note: Follow Chris (former Rodale Institute intern and beginning farmer) each month as he keeps us up to date on the trials and tribulations of getting his farm up and running. I never thought I’d find … Continued

Welcome ASC interns!

Deliveries haven’t started yet, but that doesn’t mean there isn’t a mountain of work to be done for our Agriculture Supported Communities program. Seeding, bed prepping, transplanting, etc. etc. etc… As you can imagine, we were happy to welcome to … Continued