Rodale Institute Compost Production Specialist Rick Carr talks about what is happening in our fields and yours. Marissa asks: I work for an organic tomato greenhouse up in Maine. We are using a soil-less mix, compost and fertilizer from a … Continued
Every Friday we share some snaps from our 333-acres in Kutztown, PA. Our photographers? The staff members who keep this farm chugging along. Enjoy a sneak peek at what’s going on here at Rodale Institute!
Rodale Institute Farm Director Jeff Moyer answers your questions. Ben asks: We are a small 50-acre farm with mostly woods and woodsy pasture. We are not organic certified, but practice organic methods. We have two gardens totaling roughly six to … Continued
By Susan Griffin-Black, founder of Small World Trading Co. When Brad and I started Small World Trading Co. in 1995, we weren’t thinking about changing the personal care industry. All we knew was that we loved essential oils and we … Continued
Rodale Institute Farm Director Jeff Moyer talks about what is happening in our fields and yours. Sal asks: I have been searching for land for about five years now to start a small scale organic operation (actually, it will start … Continued
By Lori Stansberry, Founder of Pure Sprouts Often I go into schools and talk about the importance of eating healthy and what it means to be organic. I have this little exercise I do with kids that challenges them to … Continued
By Chris West Editor’s Note: Follow Chris (former Rodale Institute intern and beginning farmer) each month as he keeps us up to date on the trials and tribulations of getting his farm up and running. I never thought I’d find … Continued