Market Manager Needed

Rodale Institute is seeking a Market Manager to work with our growers and coordinate activities at two start up organic farmer’s markets in downtown Allentown. The goals of the project are to 1) enhance the food and farm economy in … Continued

Organic Farming Program Coordinator Needed

Rodale Institute is seeking a Coordinator for our Organic Farming Program, a collaborative effort between Rodale Institute and Delaware Valley College. This training program is designed to meet the growing demand for organic farm products by training and supporting the … Continued

Old Traits, New Trends

By Lauren Cichocki, Rodale Institute Animal Husbandry Specialist Rodale Institute, the oldest organic farm in the country, is using new trends to bring back old breed popularity. The 2014 Culinary Forecast produced by the National Restaurant Association placed locally sourced … Continued

Field Equipment Specialist Needed

Rodale Institute is seeking a Field/Equipment Specialist to fulfill the primary task completing orchard/field related responsibilities which includes the certified organic orchard and routine management of all farm equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES ♦  Work in a team environment to … Continued

Facilities Support Staff Needed

Rodale Institute is currently seeking a Facilities Support Staff member to join our team! The individual who fills this position will provide support to the Facilities Team as well as act as a service provider to all departments throughout the … Continued

The Sweet Side of Organic Farming

In appreciation of their support, we invite Rodale Institute Business Members to share an article about their work on our website. These articles often include insightful information based on their experience and line of work.  It provides a unique perspective of organic … Continued

Recipes: Carrots

Ginger Glazed Carrots From ½ pound carrots, peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Bring a … Continued

Food as Medicine

A Partnership between Rodale Institute and St. Luke’s University Health Network In 431 B.C. Hippocrates said, “Let food be thy medicine and medicine be thy food” Over 2500 years later, we are inundated with advertisements boasting the latest, greatest cure-all … Continued


Radish recipes from our Agriculture Supported Communities program. Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly … Continued