In recent years, the Rodale Institute has added a variety of livestock to the farm in order to diversify the use of land and increase the biology of the soil and compost. We are currently focused on dairy cows, organic … Continued
Chiles Rellenos Adapted from : From Asparagus to Zucchini, edited by Fairshare CSA Coalition Cut this recipe in half for a nice side dish! My kids love this! Whole or halved hot or semi-hot chiles (Hungarian wax, Anaheim, Poblano, jalepenos, … Continued
In appreciation of their support, we invite Rodale Institute Business Members to share an article about their work on our website. These articles often include insightful information based on their experience and line of work. It provides a unique perspective of organic … Continued
BETHLEHEM TWP, Pa. (7/17/14) — St. Luke’s Anderson Campus, in partnership with Rodale Institute, is one of the few hospitals in the nation to offer patients organic produce grown at an organic farm located on the hospital campus, the partners … Continued
(Kutztown, PA, July 8, 2014) Rodale Institute, a non-profit dedicated to pioneering organic farming through research and outreach, today announced that Dr. Kristine Nichols is the new Chief Scientist and began July 7th. Raised on a conventional farm in southwestern … Continued
(Kutztown, PA, July 8, 2014) Rodale Institute, a non-profit dedicated to pioneering organic farming through research and outreach, today announced that Gary Millspaugh is the new Senior Director of Development and began July 7th. Gary had previously served as Executive … Continued
Every Friday we share some snaps from our 333-acres in Kutztown, PA. Our photographers? The staff members who keep this farm chugging along. Enjoy a sneak peek at what’s going on here at Rodale Institute!