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Nutrition Research
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| The costs of obesity: economic, social and personal | Bad policy to blame for obesity epidemic? | Sep 12, 2008 |
| Season your foods with herbs and spices and get added health bonus | Herbs and spices reduce risks associated with diabetes and aging. | Sep 12, 2008 |
| Another benefit from broccoli | Scientists at Britain's Institute of Food Research have found that broccoli contains a chemical that can help prevent cancer. | Aug 04, 2008 |
| Almonds may have another healthy side-effect | Nuts such as almonds are known for having healthy benefits like lowering cholesterol and containing vitamins and minerals. | Jul 17, 2008 |
| Eating tilapia could be more harmful than helpful | Farm-raised tilapia one of America’s most commonly eaten fish, but a recent study from the Wake Forest University School of Medicine has concluded that is it not as good for us as we might think. | Jul 11, 2008 |
| UNC to Study Link Between Sustainable Farming and Health | A team of University of North Carolina at Chapel Hill researchers has received a grant to study the public health impact of moving toward a local, sustainable food system. | Jun 27, 2008 |
| Organic cows on grass produce healthier milk | Milk from organic cattle that eat a fresh grass diet is likely to be better for your health, according to a new study by the University of Newcastle in the UK. | May 29, 2008 |
| Preserving muscle mass with fruits and vegetables | We all know that fruits and vegetables are good for us, providing important vitamins, minerals and fiber, but a new study by Agricultural Research Service (ARS) found that plant foods also may help preserve muscle mass in older men and women. | May 29, 2008 |
| Teflon shown to cause harm to the immune system, liver, and thyroid (research) | Researchers from West Virginia University are leading a study observing the effects of perfluorooctanoic acid (PFOA), a chemical used to make Teflon. | May 22, 2008 |
| Expanded food and nutrition program shows great success | Teaching adults about healthy food choices is highly cost-effective, according to a recent Cornell University study. | May 22, 2008 |
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