Sweden introduces climate labeling for food

Swedish farmers are helping to develop standards so consumers can make conscious choices about the impact of their decisions on global warming.

Products with at least 25 percent greenhouse gas savings will be marked in each food category, starting with plant production, dairy and fish products. The label is a joint initiative by the Federation of Swedish Farmers, two food labeling organizations and various dairy and meat co-operatives.

Full story:  EurActive.com